Homemade Dog Biscuits Recipe

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Brief

Servings: 84

Yield: 7 dozen

Homemade Dog Biscuits Recipe

Ingredients

3 ½ cups all-purpose flour

2 cups wheat bran

1 cup cornmeal

4 teaspoons salt

1 tablespoon garlic powder

2 cups whole wheat flour

1 cup rye flour

½ cup nonfat dry milk powder

2 ¼ teaspoons active dry yeast

¼ cup warm water

2 cups tomato juice

Everyday Cooking

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Dissolve the yeast in the warm water. Stir in the tomato juice.

Step 3

Combine the all-purpose flour bran grits or cornmeal salt garlic powder whole wheat flour rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.

Step 4

On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.

Step 5

Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.

Nutritional Information

Homemade Dog Biscuits Recipe

Servings Per Recipe:84

Calories: 46.4

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.4g 6%

Sugars: 0.7g

Fat: 0.2g

Cholesterol: 0.1mg

Vitamin A Iu: 45.5IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 1.1mg 2%

Folate: 19.7mcg 5%

Calcium: 12.8mg 1%

Iron: 0.6mg 4%

Magnesium: 16.5mg 6%

Potassium: 68.1mg 2%

Sodium: 130.6mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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