Fruit Cocktail Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cocktail Pie Recipe). This is a delicious summer treat that is quick to make and quickly eaten.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 1 - 9 inch pie

Fruit Cocktail Pie Recipe

Ingredients

1 (9 inch) pie shell

baked

1 (15.25 ounce) can fruit cocktail

1 (4.6 ounce) package non-instant vanilla pudding mix

2 cups milk

1 pint heavy cream

Dessert

Directions

Step 1

Drain fruit cocktail reserving 1 cup of juice. In a saucepan prepare pudding according to package directions using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.

Step 2

Place glass bowl and mixing beaters in freezer. Just before serving whip up the heavy cream in the frozen bowl. do not add sugar and do not over whip. Spoon on top of pie and serve.

Nutritional Information

Fruit Cocktail Pie Recipe

Servings Per Recipe:8

Calories: 439.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1g 4%

Sugars: 21.5g

Fat: 31.1g 48%

Saturated Fat: 16.4g 82%

Cholesterol: 86.4mg 29%

Vitamin A Iu: 1152.7IU 23%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 22.1mcg 6%

Calcium: 117.4mg 12%

Iron: 0.8mg 5%

Magnesium: 17.8mg 6%

Potassium: 205.1mg 6%

Sodium: 293.1mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like