Caramel Apple Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Pie I Recipe). A double crusted apple pie with a thin layer of caramel over the apples. It's great!

Brief

Servings: 10

Yield: 1 deep dish pie

Caramel Apple Pie I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

6 cups thinly sliced apples

½ cup caramel ice cream topping

¼ cup chopped pecans

1 (16 ounce) package frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven and cookie sheet to 400 degrees F (205 degrees C).

Step 2

Stir together the sugar cornstarch and cinnamon. Toss with the apples in a mixing bowl.

Step 3

Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.

Step 4

Bake 45-50 minutes until golden brown. Cool for 1 hour before slicing. Top with whipped topping if desired.

Nutritional Information

Caramel Apple Pie I Recipe

Servings Per Recipe:10

Calories: 475.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 65.1g 21%

Dietary Fiber: 2.6g 11%

Sugars: 34.6g

Fat: 24.1g 37%

Saturated Fat: 11.5g 58%

Cholesterol: 0.2mg

Vitamin A Iu: 121.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 28.7mcg 7%

Calcium: 25.6mg 3%

Iron: 1mg 6%

Magnesium: 15mg 5%

Potassium: 149.7mg 4%

Sodium: 278.6mg 11%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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