Fat Pete's Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Fat Pete's Fudge Recipe). Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 72

Yield: 1 9x13-inch baking dish

Fat Pete's Fudge Recipe

Ingredients

⅔ cup butter

4 ½ cups white sugar

1 (12 fluid ounce) can evaporated milk

2 (7 ounce) jars marshmallow creme

16 ounces chocolate candy (such as Hershey's®)

2 ½ cups milk chocolate chips

2 cups peanut butter

Dessert

Directions

Step 1

Grease a 9x13-inch baking pan. Set aside.

Step 2

Bring butter sugar and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes then remove from heat and quickly stir in the marshmallow cream chocolate candy and chocolate chips until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm about 1 hour. Cut into squares for serving.

Nutritional Information

Fat Pete's Fudge Recipe

Servings Per Recipe:72

Calories: 191.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.9g 4%

Sugars: 23g

Fat: 9.4g 15%

Saturated Fat: 4.3g 22%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 64.8IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 6.6mcg 2%

Calcium: 28.5mg 3%

Iron: 0.3mg 2%

Magnesium: 19.2mg 7%

Potassium: 84.7mg 2%

Sodium: 59.3mg 2%

Calories From Fat: 85

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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