Crustless Pumpkin Pie Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Crustless Pumpkin Pie Cupcakes Recipe). Grab-and-go pumpkin pie cupcakes!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 cupcakes

Crustless Pumpkin Pie Cupcakes Recipe

Ingredients

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon salt

¼ cup white sugar

2 tablespoons butter

softened

¼ cup pumpkin puree

1 egg white

2 tablespoons skim milk

1 teaspoon vanilla extract

divided

2 tablespoons low-fat cream cheese

at room temperature

2 teaspoons margarine

2 tablespoons confectioners' sugar

2 tablespoons plain yogurt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.

Step 2

Mix flour baking powder baking soda cinnamon nutmeg and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree egg white milk and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 10 to 15 minutes. Cool to room temperature.

Step 4

Beat cream cheese margarine and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.

Nutritional Information

Crustless Pumpkin Pie Cupcakes Recipe

Servings Per Recipe:8

Calories: 113.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.5g 2%

Sugars: 8.9g

Fat: 4.7g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 1359.4IU 27%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 16.9mcg 4%

Calcium: 30.4mg 3%

Iron: 0.6mg 3%

Magnesium: 5.7mg 2%

Potassium: 55.5mg 2%

Sodium: 164.2mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 42.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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