Chocolate Earthquake Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Earthquake Cake II Recipe). This is a wonderfully rich chocolate cake and very easy to make.

Brief

Servings: 18

Yield: 9 x13-inch cake

Chocolate Earthquake Cake II Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix with pudding

1 cup flaked coconut

1 cup chopped pecans

8 ounces cream cheese

1 pound confectioners' sugar

½ cup butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.

Step 2

Spread coconut and pecans over bottom of pan.

Step 3

Mix cake mix according to package directions. Pour over the pecans and coconut.

Step 4

Melt butter add with cream cheese vanilla and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.

Step 5

Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutritional Information

Chocolate Earthquake Cake II Recipe

Servings Per Recipe:18

Calories: 373.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.2g 5%

Sugars: 39g

Fat: 19g 29%

Saturated Fat: 9g 45%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 330.6IU 7%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.1mg

Folate: 3.3mcg 1%

Calcium: 44.1mg 4%

Iron: 1.4mg 8%

Magnesium: 10.3mg 4%

Potassium: 192.7mg 5%

Sodium: 296.8mg 12%

Calories From Fat: 171.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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