Nada's Baba Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Nada's Baba Cake Recipe). A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 inch bundt, ring or tube pan

Nada's Baba Cake Recipe

Ingredients

4 eggs

3 tablespoons vegetable oil

1 ½ cups superfine sugar

1 teaspoon vanilla sugar

1 ½ cups self-rising flour

1 tablespoon unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.

Step 2

In a large bowl combine eggs oil superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife swirl the two batters to achieve a marbled effect.

Step 3

Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Nada's Baba Cake Recipe

Servings Per Recipe:12

Calories: 208.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 37.3g 12%

Dietary Fiber: 0.6g 2%

Sugars: 25.2g

Fat: 5.3g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.7mg 13%

Folate: 38.6mcg 10%

Calcium: 62.2mg 6%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 48.6mg 1%

Sodium: 222.1mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 47.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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