Plum Torte with Peeled Italian Plums Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Torte with Peeled Italian Plums Recipe). This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even better. If your plums are very ripe, the skins come off easily.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 5 mins

Total: 55 mins

Servings: 20

Yield: 2 10-inch cakes

Plum Torte with Peeled Italian Plums Recipe

Ingredients

9 tablespoons unsalted butter

softened

½ cup white sugar

2 tablespoons white sugar

1 tablespoon vanilla sugar

1 pinch salt

2 eggs

3 ¼ cups all-purpose flour

4 teaspoons baking powder

½ cup milk

2 pounds Italian plums - peeled

halved

and pitted

1 tablespoon confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.

Step 2

Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar vanilla sugar and salt; beat well to combine. Add eggs one at a time mixing well after each addition.

Step 3

Sift flour and baking powder together into a bowl. Mix into the batter in batches alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together cut-side down over the batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.

Nutritional Information

Plum Torte with Peeled Italian Plums Recipe

Servings Per Recipe:20

Calories: 178.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 28.5g 9%

Dietary Fiber: 1.2g 5%

Sugars: 11.5g

Fat: 6.1g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 349.4IU 7%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 4.3mg 7%

Folate: 42mcg 11%

Calcium: 70.9mg 7%

Iron: 1.2mg 7%

Magnesium: 9.2mg 3%

Potassium: 110mg 3%

Sodium: 115.1mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like