Cuban Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Cuban Chicken Recipe). An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cuban Chicken Recipe

Ingredients

1 tablespoon olive oil

1 onion

chopped

3 cloves garlic

chopped

1 (14.5 ounce) can diced tomatoes

1 (12 ounce) can chicken chunks

drained

½ cup chopped red bell pepper

½ cup raisins

½ cup stuffed green olives

sliced

1 tablespoon red wine vinegar

1 teaspoon ground oregano

¼ teaspoon ground cumin

2 bay leaves

World Cuisine

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender about 5 minutes; add garlic and continue to cook and stir until fragrant about 1 minute more.

Step 2

Stir tomatoes chicken red bell pepper raisins olives red wine vinegar oregano cumin and bay leaves into the onion mixture; cook until heated through 5 to 7 minutes more. Remove and discard bay leaves before serving.

Nutritional Information

Cuban Chicken Recipe

Servings Per Recipe:4

Calories: 307.9

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 27.7g 9%

Dietary Fiber: 3.4g 13%

Sugars: 18g

Fat: 12.7g 20%

Saturated Fat: 2.6g 13%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 1555IU 31%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 31%

Vitamin C: 38.6mg 64%

Folate: 25.2mcg 6%

Calcium: 92.7mg 9%

Iron: 4.8mg 27%

Magnesium: 30.7mg 11%

Potassium: 551.5mg 15%

Sodium: 1013.2mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.