Cubanelle and Veal Bolognese Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Cubanelle and Veal Bolognese Recipe). I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm Beach Gardens but our farmers markets are spectacular. I got 4 Cubanelle peppers and grilled 2 with our steak dinner. Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cubanelle and Veal Bolognese Recipe

Ingredients

2 tablespoons olive oil

2 Cubanelle peppers

chopped

2 cloves garlic

minced

1 pound ground veal

½ pound ground chuck

1 (28 ounce) can crushed tomatoes

1 tablespoon Italian seasoning

2 teaspoons sea salt

1 teaspoon ground black pepper

White Sauce for Pasta

Side Dish

Directions

Step 1

Heat olive oil in a large saucepan over medium heat. Add Cubanelle peppers; cook and stir until softened about 5 minutes. Stir in garlic; cook until fragrant about 30 seconds.

Step 2

Stir veal and chuck into the saucepan; cook breaking up gently with a wooden spoon until browned about 10 minutes. Add crushed tomatoes Italian seasoning salt and pepper. Bring sauce to a boil; reduce heat to low and simmer covered until flavors combine about 30 minutes.

Nutritional Information

Cubanelle and Veal Bolognese Recipe

Servings Per Recipe:4

Calories: 350.9

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 17.1g 6%

Dietary Fiber: 5.2g 21%

Sugars: 0.5g

Fat: 19.2g 30%

Saturated Fat: 5.7g 29%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 1527.6IU 31%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.8mg 49%

Vitamin C: 38.2mg 64%

Folate: 45.2mcg 11%

Calcium: 109.5mg 11%

Iron: 15.4mg 85%

Magnesium: 85mg 30%

Potassium: 993.4mg 28%

Sodium: 1223.5mg 49%

Thiamin: 0.2mg 24%

Calories From Fat: 173.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.