Cucumber with Sour Cream Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Cucumber with Sour Cream Recipe). A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 2 cups

Cucumber with Sour Cream Recipe

Ingredients

6 tablespoons vegetable oil

2 tablespoons vinegar

½ teaspoon salt

½ teaspoon ground black pepper

2 cucumbers

peeled and sliced

¾ cup mayonnaise

3 tablespoons heavy whipping cream

3 tablespoons minced fresh onion

2 tablespoons sour cream

1 teaspoon lemon juice

½ teaspoon dried basil

salt and ground black pepper to taste

Salad

Directions

Step 1

Whisk vegetable oil vinegar 1/2 teaspoon salt and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.

Step 2

Fold the cucumbers into the marinade until evenly coated.

Step 3

Marinate cucumbers in refrigerator for 2 hours.

Step 4

Drain cucumbers and discard marinade.

Step 5

Whisk mayonnaise cream onion sour cream lemon juice and basil together in a bowl.

Step 6

Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.

Nutritional Information

Cucumber with Sour Cream Recipe

Servings Per Recipe:4

Calories: 547.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 59g 91%

Saturated Fat: 11.7g 58%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 412.9IU 8%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.2mg 7%

Folate: 19mcg 5%

Calcium: 38.4mg 4%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 192.5mg 5%

Sodium: 535.5mg 21%

Calories From Fat: 531

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.