Cured Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Cured Olives Recipe). Lemon and chili peppers accent these brine cured fresh olives.

Brief

Prep 1hr

Additional: 2weeks

Total: 2weeks

Servings: 32

Yield: 4 pounds

Cured Olives Recipe

Ingredients

4 pounds fresh ripe olives

10 cups water

4 tablespoons kosher salt

2 lemons

sliced

1 cup olive oil

2 hot chile peppers

Side Dish

Directions

Step 1

Rinse olives and soak overnight in cold water. Drain and make a small slit in each olive or you can smash them slightly.

Step 2

Pack the olives into sterile pint jars. Slice chile peppers into rings and place one into each jar. Place a lemon slice into each jar.

Step 3

Stir together the water and salt until salt is completely dissolved. Pour over the olives in the jar leaving about 1/2 inch of space at the top. Pour olive oil into the jars to within 1/4 inch of the top. Cover with lids and seal. Let the olives cure in the refrigerator for two weeks before tasting. If the olives are bitter let them cure for another week.

Nutritional Information

Cured Olives Recipe

Servings Per Recipe:32

Calories: 135.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.5g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 14.6g 23%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 35.2IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 12mg 20%

Folate: 1.1mcg

Calcium: 54.6mg 6%

Iron: 1mg 6%

Magnesium: 2.3mg 1%

Potassium: 39.5mg 1%

Sodium: 1184.5mg 47%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.