Curried Chicken Tea Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Curried Chicken Tea Sandwiches Recipe). With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Curried Chicken Tea Sandwiches Recipe

Ingredients

2 cups cubed

cooked chicken

1 unpeeled red apple

chopped

¾ cup dried cranberries

½ cup thinly sliced celery

¼ cup chopped pecans

2 tablespoons thinly sliced green onions

¾ cup mayonnaise

2 teaspoons lime juice

½ teaspoon curry powder

12 slices bread

12 lettuce leaves

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Combine chicken apple cranberries celery pecans and green onions in a bowl. Mix mayonnaise lime juice and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.

Step 2

Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutritional Information

Curried Chicken Tea Sandwiches Recipe

Servings Per Recipe:6

Calories: 528.5

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 43.9g 14%

Dietary Fiber: 3.5g 14%

Sugars: 15.6g

Fat: 32.7g 50%

Saturated Fat: 5.6g 28%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 379.5IU 8%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.2mg 5%

Folate: 75mcg 19%

Calcium: 100.1mg 10%

Iron: 2.8mg 16%

Magnesium: 31.5mg 11%

Potassium: 253.3mg 7%

Sodium: 539.9mg 22%

Thiamin: 0.2mg 19%

Calories From Fat: 294.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.