Curry Powder Recipe

Combine the urad dal chana dal fenugreek seeds cumin seeds coriander seeds red chilies black peppercorns and mustard seeds in a small skillet over medium heat until brown 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.