DB's Seven Pepper Chili Recipe

Recipesfull introduces to you: Popular Recipes. (DB's Seven Pepper Chili Recipe). I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

DB's Seven Pepper Chili Recipe

Ingredients

2 pounds beef tip

1 (18 ounce) bottle barbeque sauce

1 large onion

chopped

1 large green bell pepper

diced

2 tablespoons diced habanero pepper

2 pepperoncini

diced

1 tablespoon diced serrano pepper

1 tablespoon diced fresh cayenne pepper

1 tablespoon diced pequin chile pepper

2 tablespoons diced jalapeno chile pepper

1 teaspoon crushed red pepper flakes

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

3 tablespoons chili powder

2 pounds ground beef

1 (14.5 ounce) can crushed tomatoes

1 (15 ounce) can pinto beans

drained

Soup, Stew and Chili

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side or to desired doneness brushing frequently with sauce. Set aside.

Step 2

In a large pot over medium heat cook onion and bell habanero pepperoncini serrano cayenne pequin and jalapeno peppers until onion is translucent. Stir in cumin paprika oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.

Step 3

Stir in tomato sauce any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.

Nutritional Information

DB's Seven Pepper Chili Recipe

Servings Per Recipe:8

Calories: 701.4

% Daily Value *

Protein: 59.8g 120%

Carbohydrates: 55.1g 18%

Dietary Fiber: 11.1g 44%

Sugars: 18.8g

Fat: 26.6g 41%

Saturated Fat: 9.8g 49%

Cholesterol: 174.1mg 58%

Vitamin A Iu: 1883.2IU 38%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 1.2mg 72%

Vitamin C: 28.5mg 48%

Folate: 183.5mcg 46%

Calcium: 103.9mg 10%

Iron: 7.9mg 44%

Magnesium: 109.1mg 39%

Potassium: 1303.4mg 37%

Sodium: 1055.3mg 42%

Thiamin: 0.4mg 41%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.