Taiwanese Spicy Beef Noodle Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Taiwanese Spicy Beef Noodle Soup Recipe). A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!

Brief

Prep 25 mins

Cook: 8hrs15 mins

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Taiwanese Spicy Beef Noodle Soup Recipe

Ingredients

2 pounds beef stew meat

cut into 1-inch cubes

water to cover

3 tablespoons vegetable oil

or more as needed

8 cups water

or more as needed

1 (14 ounce) can beef broth

1 cup soy sauce

½ cup rice wine

1 bunch green onions

cut into 2-inch pieces

¼ cup brown sugar

10 cloves garlic

peeled

or more to taste

4 small chile peppers

halved and seeded

or more to taste

2 tablespoons chile paste

1 (1 1/2 inch) piece fresh ginger

peeled and cut into 5 pieces

3 star anise pods

or more to taste

1 teaspoon Chinese five-spice powder

4 small heads baby bok choy

1 (10 ounce) package udon noodles

1 tablespoon chopped pickled Chinese mustard greens

or to taste

Tortilla and Bean Soup

Soup, Stew and Chili

Directions

Step 1

Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.

Step 2

Pour vegetable oil into a slow cooker; add beef 8 cups water beef broth soy sauce rice wine green onions brown sugar garlic chile peppers chile paste ginger star anise and Chinese five-spice powder.

Step 3

Cook on Low for 8 to 9 hours.

Step 4

Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl. Discard solids.

Step 5

Bring a pot of water to a boil; add bok choy for 30 seconds. Remove and run under cold water. Cook udon noodles in the boiling water until tender yet firm to the bite about 4 minutes. Drain.

Step 6

Divide noodles among serving bowls and top with beef baby bok choy and broth. Top with Chinese pickled mustard greens.

Nutritional Information

Taiwanese Spicy Beef Noodle Soup Recipe

Servings Per Recipe:8

Calories: 481.9

% Daily Value *

Protein: 27g 54%

Carbohydrates: 41.5g 13%

Dietary Fiber: 2.9g 12%

Sugars: 11.5g

Fat: 22g 34%

Saturated Fat: 7.2g 36%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 6869.4IU 137%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.7mg 43%

Vitamin C: 125.1mg 209%

Folate: 127.4mcg 32%

Calcium: 224.4mg 22%

Iron: 5mg 28%

Magnesium: 75.3mg 27%

Potassium: 898.9mg 25%

Sodium: 2366.1mg 95%

Thiamin: 0.2mg 17%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.