Dad's Pad Thai Recipe

Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds remove and drain well. When the water returns to a boil add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water

Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice ketchup brown sugar and fish sauce in a separate bowl; set aside.

Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot and cook for one minute then remove. Add the beaten egg and gently scramble. When the eggs have set pour in the carrots sauce bean sprouts noodles peanuts and green onion; toss together.