Dana's Famous Swedish Meatballs Recipe

Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion and cook until the onion has softened and turned translucent about 5 minutes. Scrape into a bowl and set aside until cool.

Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl lightly combine the onion eggs ground beef ground pork cinnamon cloves nutmeg salt and pepper; stir in the sour cream-crumb mixture and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.

Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides and no longer pink in the center about 10 minutes.