Danny's Homemade Fresh Ingredients Spaghetti Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Danny's Homemade Fresh Ingredients Spaghetti Sauce Recipe). I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to this point. Serve over spaghetti and add Parmesan cheese, if desired.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Danny's Homemade Fresh Ingredients Spaghetti Sauce Recipe

Ingredients

1 tablespoon olive oil

½ pound ground beef

1 teaspoon ground cumin

1 ½ tomatoes

chopped

⅓ onion

chopped

¼ bell pepper

diced

3 cloves garlic

minced

1 ½ tomatoes

quartered

⅔ onion

chunked

¼ bell pepper

⅓ cup water

or as needed

1 tablespoon vinegar

3 cloves garlic

2 teaspoons Worcestershire sauce

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons dried cilantro

2 teaspoons paprika

1 teaspoon soy sauce

1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce)

1 teaspoon brown sugar

salt to taste

Everyday Cooking

Directions

Step 1

Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is browned lightly 5 to 10 minutes. Stir in chopped tomatoes chopped onions diced bell pepper and minced garlic; cook and stir until meat is browned and vegetables are soft 5 to 7 minutes.

Step 2

Combine quartered tomatoes chunked onion bell pepper water vinegar garlic cloves Worcestershire sauce basil oregano parsley cilantro paprika soy sauce hot sauce brown sugar and salt in a blender; blend sauce to desired thickness. Add more water if a thinner sauce is desired.

Step 3

Pour sauce onto ground beef; cover and cook until the sauce reaches desired consistency 15 to 20 minutes.

Nutritional Information

Danny's Homemade Fresh Ingredients Spaghetti Sauce Recipe

Servings Per Recipe:4

Calories: 202.4

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 15.5g 5%

Dietary Fiber: 3.7g 15%

Sugars: 7.4g

Fat: 10.9g 17%

Saturated Fat: 3.3g 16%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 1748.7IU 35%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 26%

Vitamin C: 35.3mg 59%

Folate: 37.5mcg 9%

Calcium: 79.8mg 8%

Iron: 3.3mg 18%

Magnesium: 38.3mg 14%

Potassium: 620.4mg 17%

Sodium: 194.5mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like