Best All-Purpose Gluten-Free Flour Blend Recipe

Recipesfull introduces to you: Popular Recipes. (Best All-Purpose Gluten-Free Flour Blend Recipe). This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Brief

Prep 10 mins

Total: 10 mins

Servings: 56

Yield: 14 cups

Best All-Purpose Gluten-Free Flour Blend Recipe

Ingredients

5 cups white rice flour

3 ½ cups corn flour

3 ½ cups arrowroot flour

2 ½ cups brown rice flour

1 ½ cups sorghum flour

4 teaspoons xanthan gum

Everyday Cooking

Directions

Step 1

Whisk white rice flour corn flour arrowroot flour brown rice flour sorghum flour and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

Nutritional Information

Best All-Purpose Gluten-Free Flour Blend Recipe

Servings Per Recipe:56

Calories: 146.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1.8g 7%

Sugars: 0.1g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 16.9IU

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Folate: 5.9mcg 2%

Calcium: 17.6mg 2%

Iron: 0.3mg 2%

Magnesium: 13.5mg 5%

Potassium: 36.7mg 1%

Sodium: 8.6mg

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like