Date Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Date Brownies Recipe). This was the recipe for date pie that my great grandmother from Syria used to make. I call them 'Date Brownies' because I cut them in squares. I'm never going to understand how such an easy recipe is according to everyone I know 'my specialty.'

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 24

Yield: 24 squares

Date Brownies Recipe

Ingredients

30 graham crackers

crushed

⅓ cup butter

melted

1 (14 ounce) can sweetened condensed milk

3 eggs

1 ½ tablespoons vanilla extract

1 cup chopped walnuts

1 cup chopped dates

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.

Step 3

Beat sweetened condensed milk eggs and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.

Nutritional Information

Date Brownies Recipe

Servings Per Recipe:24

Calories: 176.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22g 7%

Dietary Fiber: 1.2g 5%

Sugars: 16.6g

Fat: 8.7g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 154.7IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 15mcg 4%

Calcium: 60.3mg 6%

Iron: 0.7mg 4%

Magnesium: 18.7mg 7%

Potassium: 152.9mg 4%

Sodium: 100.9mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 78.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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