Date Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Date Coffee Cake Recipe). This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Date Coffee Cake Recipe

Ingredients

1 (8 ounce) package dried pitted dates

diced

2 teaspoons baking soda

divided

⅓ cup boiling water

3 cups whole wheat flour

2 teaspoons instant coffee

2 teaspoons milk powder

2 tablespoons boiling water

1 ¾ cups white sugar

1 cup margarine

1 ½ tablespoons margarine

4 large eggs

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water stir and set aside until dates have swelled about 10 minutes. Squeeze with your hands to remove most of the liquid.

Step 3

Meanwhile mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee milk powder and 2 tablespoons boiling water in a separate bowl; mix until dissolved.

Step 4

Beat sugar margarine and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 35 to 40 minutes.

Nutritional Information

Date Coffee Cake Recipe

Servings Per Recipe:16

Calories: 329.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 49.3g 16%

Dietary Fiber: 3.9g 16%

Sugars: 31.3g

Fat: 13.9g 21%

Saturated Fat: 2.6g 13%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 606IU 12%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 18.8mcg 5%

Calcium: 32.4mg 3%

Iron: 1.3mg 7%

Magnesium: 40.3mg 14%

Potassium: 219.6mg 6%

Sodium: 322.6mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 125.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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