No-Bake Zebra Cake Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Zebra Cake Recipe). This dessert is easy to make, and the layers of chocolate and vanilla are beautiful.

Brief

Servings: 12

Yield: 1 - 8x8 inch square pan

No-Bake Zebra Cake Recipe

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.9 ounce) package instant chocolate pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping

thawed

16 graham crackers

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

In separate bowls prepare each pudding mix using only one cup of milk per box. Let stand for about 5 minutes until slightly firm then fold 1/2 of the whipped topping into each one.

Step 2

Place a layer of graham crackers in the bottom of an 8x8 inch pan. Spread half of the chocolate pudding over them then layer more graham crackers over the top. Spread half of the vanilla pudding over the crackers then cover with more crackers. Repeat alternating the chocolate and vanilla.

Step 3

Chill at least 6 hours or overnight. This will cause the graham crackers to fluff up and taste like cake. Melt chocolate chips over a double boiler or in the microwave oven then drizzle over the top. Cut into squares and serve.

Nutritional Information

No-Bake Zebra Cake Recipe

Servings Per Recipe:12

Calories: 289.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.7g 7%

Sugars: 31.7g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 103.9IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 12.7mcg 3%

Calcium: 59.7mg 6%

Iron: 1.3mg 7%

Magnesium: 30.7mg 11%

Potassium: 163mg 5%

Sodium: 379.7mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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