Caramel Frosting VI Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Caramel Frosting VI Recipe). This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 5 mins

Total: 40 mins

Servings: 24

Yield: 1 frosting for 9x13 inch cake

Caramel Frosting VI Recipe

Ingredients

1 cup brown sugar

2 tablespoons all-purpose flour

3 tablespoons butter

¼ cup milk

1 teaspoon vanilla extract

⅓ cup toasted

chopped pecans

Dessert

Directions

Step 1

In a shallow 6-inch saucepan thoroughly mix brown sugar and flour. Stir in butter and milk and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.

Step 2

Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey no more than 1 to 2 minutes.

Step 3

Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Nutritional Information

Caramel Frosting VI Recipe

Servings Per Recipe:24

Calories: 62.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.2g 1%

Sugars: 9.1g

Fat: 2.6g 4%

Saturated Fat: 1g 5%

Cholesterol: 4mg 1%

Vitamin A Iu: 50IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 1.8mcg

Calcium: 12.2mg 1%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 23.6mg 1%

Sodium: 13.9mg 1%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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