Death By Chocolate II Recipe

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Brief

Servings: 16

Yield: 1 large punch bowl

Death By Chocolate II Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

½ cup coffee flavored liqueur

2 (16 ounce) packages frozen whipped topping

thawed

2 (5.9 ounce) packages instant chocolate pudding mix

8 cups milk

6 (1.4 ounce) bars chocolate covered English toffee

⅛ cup slivered almonds for topping

Dessert

Directions

Step 1

Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.

Step 2

Mix the pudding mixes with the milk until thick.

Step 3

In a large punch bowl layer 1/2 of the cake cubes 1/2 of the pudding 1/2 of the crushed candy bars and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars if desired. Cover and refrigerate for several hours before serving.

Nutritional Information

Death By Chocolate II Recipe

Servings Per Recipe:16

Calories: 569.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 72.6g 23%

Dietary Fiber: 1.9g 8%

Sugars: 56.8g

Fat: 27.4g 42%

Saturated Fat: 17.8g 89%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 416.8IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 27.6mcg 7%

Calcium: 219.4mg 22%

Iron: 2mg 11%

Magnesium: 44.4mg 16%

Potassium: 383.3mg 11%

Sodium: 672.8mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 246.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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