Make-Ahead Coconut Cream Frozen Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Make-Ahead Coconut Cream Frozen Dessert Recipe). A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 24

Yield: 24 servings

Make-Ahead Coconut Cream Frozen Dessert Recipe

Ingredients

2 ½ cups finely crushed buttery crackers (such as Ritz®)

½ cup unsalted butter

melted

1 ¼ cups milk

2 (3.4 ounce) packages instant coconut cream pudding mix

½ gallon vanilla ice cream

softened

1 (8 ounce) container frozen whipped topping (Cool Whip®)

thawed

Dessert

Directions

Step 1

Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.

Step 2

Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust top with whipped topping and reserved cracker crumbs. Cover and freeze at least 2 hours.

Step 3

Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutritional Information

Make-Ahead Coconut Cream Frozen Dessert Recipe

Servings Per Recipe:24

Calories: 218.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24g 8%

Dietary Fiber: 0.8g 3%

Sugars: 16.5g

Fat: 12.4g 19%

Saturated Fat: 7.7g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 327.4IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.3mg 1%

Folate: 3.1mcg 1%

Calcium: 77.2mg 8%

Iron: 0.4mg 2%

Magnesium: 9mg 3%

Potassium: 115.4mg 3%

Sodium: 181.4mg 7%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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