Orange Meringue Pie without Condensed Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Meringue Pie without Condensed Milk Recipe). A change from the popular Lemon Meringue Pie.

Brief

Servings: 8

Yield: 1 - 8 inch pie

Orange Meringue Pie without Condensed Milk Recipe

Ingredients

1 prepared 8 inch pastry shell

baked and cooled

3 ½ tablespoons cornstarch

¾ cup white sugar

1 pinch salt

1 ¼ cups boiling water

2 tablespoons butter

2 egg yolks

beaten

6 tablespoons frozen orange juice concentrate

thawed

4 teaspoons orange zest

2 egg whites

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

4 tablespoons white sugar

Dessert

Directions

Step 1

Blend cornstarch 3/4 cup sugar and salt in a saucepan. Gradually stir in the hot water. Cook over medium heat stirring constantly until thickened. Reduce heat to low. Cook and stir 5 minutes longer. Remove from heat.

Step 2

Mix butter or margarine egg yolks orange juice and orange rind into the cornstarch mixture. Cook one minute more. Cover entire surface with clear plastic. Let cool just slightly and pour into the cooled pastry shell. Cool to room temperature.

Step 3

In a clean glass bowl beat the egg whites with vanilla extract and cream of tartar until foamy. Beat in 4 tablespoons sugar gradually and continue beating until meringue forms stiff and glossy peaks. Spread meringue in swirls over the filling; be sure to seal to the edge of the pastry.

Step 4

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes or till the meringue is tipped golden brown. Cool to room temperature.

Nutritional Information

Orange Meringue Pie without Condensed Milk Recipe

Servings Per Recipe:8

Calories: 240.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 40.1g 13%

Dietary Fiber: 0.4g 2%

Sugars: 30.1g

Fat: 8.2g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 203.4IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 19.7mg 33%

Folate: 37.4mcg 9%

Calcium: 16.7mg 2%

Iron: 0.5mg 3%

Magnesium: 8.7mg 3%

Potassium: 141.6mg 4%

Sodium: 139.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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