Deep Dish Persimmon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Deep Dish Persimmon Pie Recipe). Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs5 mins

Servings: 8

Yield: 1 8-inch deep dish pie

Deep Dish Persimmon Pie Recipe

Ingredients

¼ cup light brown sugar

packed

1 tablespoon ground cinnamon

1 tablespoon cornstarch

⅛ teaspoon sea salt

6 cups Fuyu persimmons

peeled and thinly sliced

10 graham crackers

crushed

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Combine brown sugar cinnamon cornstarch and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.

Step 3

Bake until crust is golden brown and persimmons are tender about 45 minutes. Serve warm.

Nutritional Information

Deep Dish Persimmon Pie Recipe

Servings Per Recipe:8

Calories: 343.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 74.1g 24%

Dietary Fiber: 3.4g 14%

Sugars: 9.4g

Fat: 7.4g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 180IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 116.4mg 194%

Folate: 18.5mcg 5%

Calcium: 65.8mg 7%

Iron: 5.2mg 29%

Magnesium: 4.4mg 2%

Potassium: 573mg 16%

Sodium: 125.2mg 5%

Calories From Fat: 66.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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