Vegan Coconut Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Coconut Rice Pudding Recipe). You can make this vegan rice pudding, made with cashew milk, almond milk, coconut flakes, and chia seeds ahead for for breakfast or dessert! Garnish with dried cranberries or raisins.

Brief

Prep 5 mins

Cook: 25 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Vegan Coconut Rice Pudding Recipe

Ingredients

4 cups water

2 cups long-grain white rice

½ cup cashew milk

½ cup full-fat coconut milk

¼ cup coconut flakes

2 tablespoons maple syrup

1 teaspoon chia seeds

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Combine cooked rice cashew milk coconut milk coconut flakes maple syrup chia seeds cinnamon and vanilla extract in a bowl; mix well. Cover and refrigerate until firm 8 hours to overnight.

Nutritional Information

Vegan Coconut Rice Pudding Recipe

Servings Per Recipe:4

Calories: 500.8

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 84.7g 27%

Dietary Fiber: 3g 12%

Sugars: 6.6g

Fat: 14.3g 22%

Saturated Fat: 8.9g 44%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 218.9mcg 55%

Calcium: 56.1mg 6%

Iron: 5.3mg 30%

Magnesium: 46mg 16%

Potassium: 227.1mg 6%

Sodium: 108.6mg 4%

Thiamin: 0.5mg 55%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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