Mona's English Toffee Cookie Bars Recipe

Preheat oven to 350 degrees F (175 degrees C).

Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.

Bake in the preheated oven until crust is lightly browned about 15 minutes.

Mix sweetened condensed milk egg and almond extract together in a large bowl. Fold chocolate toffee-flavored baking bits and almonds into sweetened condensed milk mixture; spread over the warm crust.

Bake until cookie bars are golden brown about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.