Delicious Creamy Cheesy Brussels Sprouts Recipe

Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain rinse in cold water and set aside.

Melt the butter in a saucepan over medium heat and stir in the flour salt and pepper. Cook the mixture until it turns a slight tan color about 1 minute; whisk in the milk. Bring to a simmer whisking constantly and cook until thickened about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce stirring to coat.