Deviled Egg Salad with Romaine Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Deviled Egg Salad with Romaine Recipe). It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 10

Yield: 1 large salad

Deviled Egg Salad with Romaine Recipe

Ingredients

1 cup white sugar

1 cup mayonnaise

3 tablespoons yellow mustard

2 teaspoons water

or as needed

3 heads romaine lettuce

chopped

4 hard-boiled eggs

peeled and sliced

1 pinch paprika

or to taste

Salad

Directions

Step 1

Whisk sugar mayonnaise and mustard together in a bowl until smooth. Add water 1 teaspoon at a time if dressing is too thick. Refrigerate dressing until chilled at least 30 minutes.

Step 2

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutritional Information

Deviled Egg Salad with Romaine Recipe

Servings Per Recipe:10

Calories: 286.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 24.5g 8%

Dietary Fiber: 2.3g 9%

Sugars: 21.7g

Fat: 20.1g 31%

Saturated Fat: 3.3g 17%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 6088.3IU 122%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 15%

Vitamin C: 24.3mg 41%

Folate: 147.4mcg 37%

Calcium: 47.9mg 5%

Iron: 1.4mg 8%

Magnesium: 18.8mg 7%

Potassium: 285.9mg 8%

Sodium: 210.4mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.