Diane's Plum Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Diane's Plum Crumble Recipe). Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch crumble

Diane's Plum Crumble Recipe

Ingredients

4 cups pitted and chopped Italian prune plums

1 tablespoon all-purpose flour

1 tablespoon white sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

½ teaspoon ground cinnamon

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

¼ cup unsalted butter

melted

⅛ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss plums flour sugar vanilla extract almond extract and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square glass baking dish.

Step 3

Place flour oats brown sugar butter and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.

Step 4

Bake in the preheated oven until topping is golden and crisp about 45 minutes.

Nutritional Information

Diane's Plum Crumble Recipe

Servings Per Recipe:8

Calories: 201.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2g 8%

Sugars: 23.3g

Fat: 6.4g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 462.3IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 7.8mg 13%

Folate: 22.2mcg 6%

Calcium: 23.6mg 2%

Iron: 0.9mg 5%

Magnesium: 16.2mg 6%

Potassium: 178.8mg 5%

Sodium: 41.5mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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