Peach Cobbler Dump Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Peach Cobbler Dump Cake I Recipe). Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 24

Yield: 1 -9x13 inch cake

Peach Cobbler Dump Cake I Recipe

Ingredients

2 (16 ounce) cans peaches in heavy syrup

1 (18.25 ounce) package yellow cake mix

½ cup butter

½ teaspoon ground cinnamon

or to taste

Apple Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

Step 3

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information

Peach Cobbler Dump Cake I Recipe

Servings Per Recipe:24

Calories: 154.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.7g 3%

Sugars: 16.3g

Fat: 6.4g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 242.5IU 5%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 1.1mg 2%

Folate: 23.7mcg 6%

Calcium: 31.8mg 3%

Iron: 0.4mg 2%

Magnesium: 4.1mg 2%

Potassium: 53.4mg 2%

Sodium: 171mg 7%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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