Welsh Rarebit II Recipe

Recipesfull introduces to you: Popular Recipes. (Welsh Rarebit II Recipe). My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 2 cups

Welsh Rarebit II Recipe

Ingredients

6 ounces processed American cheese

shredded

¾ cup milk

1 teaspoon prepared mustard

½ teaspoon soy sauce

1 dash ground white pepper

1 egg

beaten

Appetizer and Snack

Directions

Step 1

In a saucepan over low heat stir the cheese and milk 10 minutes or until smooth. Stir in the mustard soy sauce and white pepper.

Step 2

In a small bowl mix the egg and 3/4 cup of the hot mixture.

Step 3

Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat stirring constantly for approximately 10 minutes until the mixture thickens and boils.

Nutritional Information

Welsh Rarebit II Recipe

Servings Per Recipe:4

Calories: 201.3

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 2.5g

Fat: 15.4g 24%

Saturated Fat: 9.3g 47%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 556IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 11.7mcg 3%

Calcium: 295.7mg 30%

Iron: 0.4mg 2%

Magnesium: 18.5mg 7%

Potassium: 158.9mg 4%

Sodium: 706.8mg 28%

Calories From Fat: 138.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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