Shrimp Ceviche with Coconut Milk Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Ceviche with Coconut Milk Recipe). This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 1/2 pounds shrimp

Shrimp Ceviche with Coconut Milk Recipe

Ingredients

1 lemon

halved and seeded

1 head garlic

halved

3 Turkish bay leaves

8 whole black peppercorns

1 tablespoon kosher salt

or to taste

1 ½ pounds peeled and deveined large shrimp (21 to 25 per lb)

2 cups coconut milk

½ cup lime juice

2 serrano chile peppers

thinly sliced

½ bunch cilantro

chopped

1 red onion

thinly sliced

8 sprigs cilantro

for garnish

1 lime

cut into 8 wedges

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

Squeeze the lemon halves into a large pot and toss in the halves. Add the garlic bay leaves peppercorns and salt then fill with water to half full. Bring to a boil over high heat then stir in the shrimp and turn off the heat. Allow the shrimp to poach until they are no longer translucent in the center 3 to 5 minutes. Drain in a colander in the sink then place the shrimp on a baking sheet and refrigerate until cold about 30 minutes.

Step 2

Stir the coconut milk lime juice serrano peppers chopped cilantro and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Cover and refrigerate 30 minutes before serving. Garnish individual servings with the cilantro sprigs and lime wedges.

Nutritional Information

Shrimp Ceviche with Coconut Milk Recipe

Servings Per Recipe:8

Calories: 206.7

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 9.9g 3%

Dietary Fiber: 2.5g 10%

Sugars: 1.2g

Fat: 13g 20%

Saturated Fat: 10.9g 55%

Cholesterol: 129.4mg 43%

Vitamin A Iu: 588IU 12%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 16%

Vitamin C: 25.6mg 43%

Folate: 20.5mcg 5%

Calcium: 74.4mg 7%

Iron: 4.7mg 26%

Magnesium: 59mg 21%

Potassium: 388.9mg 11%

Sodium: 882mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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