Instant Pot Hard-Boiled Eggs Recipe

Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack fitting them in tightly. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

As soon as the timer goes off hit cancel and release the pressure using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid as leaving eggs in longer will result in overcooked eggs.

Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.