Dilly Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Beans Recipe). Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 32

Yield: 8 pints

Dilly Beans Recipe

Ingredients

6 cups water

1 cup pickling salt

6 cups distilled white vinegar

8 heads fresh dill weed

½ cup pickling spice

½ cup mustard seed

8 dried red chile peppers

16 cloves garlic

peeled

1 teaspoon alum

5 pounds fresh green beans

rinsed and trimmed

Side Dish

Directions

Step 1

Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes.

Step 2

Combine the water pickling salt and vinegar in a large pot and bring to a boil. When it begins to boil reduce heat to low and keep at a simmer while you pack the jars.

Step 3

In each jar place the following: 1 head of dill 1 tablespoon of pickling spice 1 tablespoon of mustard seed 1 dried chile pepper 2 cloves of garlic and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position.

Step 4

Ladle the hot brine into jars leaving 1/2 inch of space at the top. Screw the lids onto the jars and process in a hot water bath for 6 minutes to seal. Store for at least 2 weeks before eating.

Nutritional Information

Dilly Beans Recipe

Servings Per Recipe:32

Calories: 41.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 7.2g 2%

Dietary Fiber: 2.9g 12%

Sugars: 1.2g

Fat: 0.9g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 623.6IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.2mg 22%

Folate: 30.4mcg 8%

Calcium: 58.1mg 6%

Iron: 1.2mg 7%

Magnesium: 27.8mg 10%

Potassium: 186.3mg 5%

Sodium: 3481.3mg 139%

Thiamin: 0.1mg 8%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.