Favorite Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Favorite Green Bean Casserole Recipe). Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Favorite Green Bean Casserole Recipe

Ingredients

2 (16 ounce) packages frozen cut green beans

1 cup water

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

1 (4 ounce) jar diced pimento peppers

drained

⅛ teaspoon ground black pepper

1 (2.8 ounce) can French-fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan over medium heat place the green beans in water and bring to a boil. Cover and cook 6 minutes until tender. Remove from heat and drain.

Step 3

In an 8x8 inch baking dish mix together the cream of mushroom soup milk pimentos and pepper. Stir in the green beans. Sprinkle with French-fried onions.

Step 4

Bake uncovered 30 to 40 minutes in the preheated oven until the casserole is hot and bubbly in the center.

Nutritional Information

Favorite Green Bean Casserole Recipe

Servings Per Recipe:8

Calories: 144

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 15.6g 5%

Dietary Fiber: 3.2g 13%

Sugars: 4.6g

Fat: 7.6g 12%

Saturated Fat: 2.2g 11%

Cholesterol: 1.2mg

Vitamin A Iu: 702.7IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 20.7mg 34%

Folate: 2.4mcg 1%

Calcium: 52.5mg 5%

Iron: 1.7mg 10%

Magnesium: 4.1mg 2%

Potassium: 69mg 2%

Sodium: 339.8mg 14%

Calories From Fat: 68.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.