Dip For The Stars Recipe

Recipesfull introduces to you: Popular Recipes. (Dip For The Stars Recipe). A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 30

Yield: 30 (2 tablespoon) servings

Dip For The Stars Recipe

Ingredients

1 cup unsalted butter

¾ pound feta cheese

crumbled

1 (8 ounce) package cream cheese

softened

2 cloves garlic

minced

1 shallot

minced

3 tablespoons dry vermouth

ground white pepper

to taste

½ cup pine nuts

toasted

1 cup chopped sun-dried tomatoes

¾ cup pesto sauce

Appetizer and Snack

Directions

Step 1

In a food processor combine the butter feta cheese cream cheese garlic shallot vermouth and white pepper. Process until smooth.

Step 2

Oil a medium bowl or gelatin mold and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes pine nuts pesto cheese mixture. Repeat. Pat down into the mold and refrigerate for at least one hour.

Step 3

Turn the dip out onto a serving plate and remove plastic wrap. Serve with crackers.

Nutritional Information

Dip For The Stars Recipe

Servings Per Recipe:30

Calories: 162.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 15.2g 23%

Saturated Fat: 8.2g 41%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 431.2IU 9%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 9.3mcg 2%

Calcium: 111mg 11%

Iron: 0.8mg 4%

Magnesium: 15.2mg 5%

Potassium: 118.9mg 3%

Sodium: 234.3mg 9%

Calories From Fat: 136.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like