Baked Chicken Livers with Bacon Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Chicken Livers with Bacon Recipe). If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Baked Chicken Livers with Bacon Recipe

Ingredients

1 pound chicken livers

rinsed and trimmed

1 cup prepared yellow mustard

1 (4 ounce) can chopped black olives

drained

1 pound bacon

toothpicks

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the mustard and olives. Dip each chicken liver in the mustard mixture then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Step 3

Bake for about 20 minutes in the preheated oven or until livers are firm and bacon is browned.

Nutritional Information

Baked Chicken Livers with Bacon Recipe

Servings Per Recipe:6

Calories: 271.5

% Daily Value *

Protein: 24g 48%

Carbohydrates: 3.7g 1%

Dietary Fiber: 2g 8%

Sugars: 0.4g

Fat: 17.7g 27%

Saturated Fat: 5g 25%

Cholesterol: 288.4mg 96%

Vitamin A Iu: 8496.4IU 170%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.8mg 48%

Vitamin C: 14.3mg 24%

Folate: 448.3mcg 112%

Calcium: 49.4mg 5%

Iron: 8.4mg 47%

Magnesium: 43.7mg 16%

Potassium: 373.3mg 11%

Sodium: 1263.1mg 51%

Thiamin: 0.3mg 30%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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