Macadamia Nut Pesto Hummus Recipe

Recipesfull introduces to you: Hummus Recipes. (Macadamia Nut Pesto Hummus Recipe). This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Macadamia Nut Pesto Hummus Recipe

Ingredients

2 (15 ounce) cans garbanzo beans

drained and liquid reserved

1 cup dry-roasted macadamia nuts

5 tablespoons olive oil

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon salt

or to taste

½ teaspoon ground black pepper

1 ½ tablespoons pesto

Appetizer and Snack

Directions

Step 1

Combine garbanzo beans macadamia nuts olive oil onion powder garlic powder salt and pepper in a high-powered blender or food processor. Cover and puree until smooth adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

Nutritional Information

Macadamia Nut Pesto Hummus Recipe

Servings Per Recipe:16

Calories: 148.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 9.9g 3%

Dietary Fiber: 2.3g 9%

Sugars: 0.6g

Fat: 11.6g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 0.5mg

Vitamin A Iu: 22.2IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.7mg 3%

Folate: 25.3mcg 6%

Calcium: 29.6mg 3%

Iron: 0.8mg 5%

Magnesium: 21.6mg 8%

Potassium: 104.9mg 3%

Sodium: 261.9mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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