Spicy Oil and Vinegar Bread Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Oil and Vinegar Bread Dip Recipe). This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Spicy Oil and Vinegar Bread Dip Recipe

Ingredients

1 cup extra virgin olive oil

⅔ cup aged balsamic vinegar

3 cloves garlic

minced

1 ½ tablespoons dried basil

1 tablespoon dried oregano

1 teaspoon dried thyme

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Appetizer and Snack

Directions

Step 1

In a bottle with a lid mix the olive oil balsamic vinegar garlic basil oregano thyme kosher salt and pepper. Seal bottle and refrigerate mixture 8 hours or overnight. Shake well before serving. Store in the refrigerator.

Nutritional Information

Spicy Oil and Vinegar Bread Dip Recipe

Servings Per Recipe:12

Calories: 180.4

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 1%

Sugars: 2g

Fat: 18.8g 29%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 64.5IU 1%

Vitamin C: 0.6mg 1%

Folate: 1.4mcg

Calcium: 22mg 2%

Iron: 0.6mg 3%

Magnesium: 1.5mg 1%

Potassium: 33.7mg 1%

Sodium: 243.8mg 10%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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