Dishpan Chocolate Chip Cookies Recipe

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Brief

Servings: 36

Yield: 6 dozen

Dishpan Chocolate Chip Cookies Recipe

Ingredients

2 cups butter

2 cups white sugar

2 cups packed dark brown sugar

4 eggs

2 teaspoons vanilla extract

4 cups all-purpose flour

5 cups rolled oats

1 teaspoon salt

2 teaspoons baking powder

2 teaspoons baking soda

5 cups semisweet chocolate chips

8 ounces finely grated chocolate bar

3 cups chopped walnuts

1 cup golden raisins

1 cup raisins

1 ½ cups flaked coconut

Dessert

Directions

Step 1

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

Step 2

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour oatmeal salt baking powder and baking soda. Add chips candy nuts raisins and coconut.

Step 3

Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.

Nutritional Information

Dishpan Chocolate Chip Cookies Recipe

Servings Per Recipe:36

Calories: 528.9

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 69.5g 22%

Dietary Fiber: 4.3g 17%

Sugars: 45.7g

Fat: 27.9g 43%

Saturated Fat: 13.6g 68%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 344.2IU 7%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 45.1mcg 11%

Calcium: 69.8mg 7%

Iron: 2.6mg 14%

Magnesium: 67.2mg 24%

Potassium: 282.5mg 8%

Sodium: 262.7mg 11%

Thiamin: 0.2mg 25%

Calories From Fat: 250.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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