Djente di Kacho (Dog's Teeth Coconut Candy) Recipe

Chop the coconut meat into pieces about 1/2 inch square.

Place water in a saucepan and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency then stir in coconut pieces. Add the lime juice and turn off heat.

Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.