Savory Beef Stir-Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Beef Stir-Fry Recipe). This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Savory Beef Stir-Fry Recipe

Ingredients

1 beef bouillon cube

⅓ cup boiling water

5 tablespoons low-sodium soy sauce

2 tablespoons cornstarch

1 tablespoon teriyaki sauce

2 teaspoons white sugar

1 pound beef round steak

cut into thin strips

1 tablespoon olive oil

1 (16 ounce) package frozen stir-fry vegetables

1 (4 ounce) can sliced water chestnuts

undrained

World Cuisine

Directions

Step 1

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce cornstarch teriyaki sauce and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.

Step 2

Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly about 1 minute. Stir water chestnuts into the vegetable mixture place a cover over the skillet and cook at a simmer until the vegetables are hot about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl reserving juices in the skillet.

Step 3

Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot about 2 minutes.

Nutritional Information

Savory Beef Stir-Fry Recipe

Servings Per Recipe:4

Calories: 311.5

% Daily Value *

Protein: 28g 56%

Carbohydrates: 24.4g 8%

Dietary Fiber: 4.9g 20%

Sugars: 3.4g

Fat: 11.7g 18%

Saturated Fat: 3.5g 18%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 5763.5IU 115%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.3mg 21%

Vitamin C: 11.9mg 20%

Folate: 43.2mcg 11%

Calcium: 37.8mg 4%

Iron: 3.8mg 21%

Magnesium: 54mg 19%

Potassium: 509.9mg 14%

Sodium: 1137.6mg 46%

Thiamin: 0.2mg 20%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.