Doris's Shrimp Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (Doris's Shrimp Salad Recipe). Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Doris's Shrimp Salad Recipe

Ingredients

1 pound cooked shrimp - peeled

deveined

and cut into thirds

1 stalk celery

finely chopped

1 small onion

minced

2 teaspoons lemon juice

salt and pepper to taste

1 cup mayonnaise

6 small tomatoes

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Combine shrimp celery onion lemon juice salt pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.

Step 2

Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.

Step 3

Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutritional Information

Doris's Shrimp Salad Recipe

Servings Per Recipe:6

Calories: 363.4

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.5g 6%

Sugars: 3.7g

Fat: 30.1g 46%

Saturated Fat: 4.6g 23%

Cholesterol: 161.5mg 54%

Vitamin A Iu: 1061.6IU 21%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.6mg 26%

Folate: 24.6mcg 6%

Calcium: 48.2mg 5%

Iron: 2.7mg 15%

Magnesium: 38.8mg 14%

Potassium: 404.1mg 11%

Sodium: 388.4mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 271.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.