Turkey Bacon-Wrapped Jalapeno Poppers Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Bacon-Wrapped Jalapeno Poppers Recipe). These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 20

Yield: 20 jalapeno poppers

Turkey Bacon-Wrapped Jalapeno Poppers Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 cups shredded Cheddar cheese

10 jalapeno peppers

halved and seeded

1 (12 ounce) package turkey bacon

Slow Cooker Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.

Step 3

Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.

Step 4

Bake in the preheated oven until bacon is cooked and jalapenos are a little tender 10 to 15 minutes.

Nutritional Information

Turkey Bacon-Wrapped Jalapeno Poppers Recipe

Servings Per Recipe:20

Calories: 139.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 12.7g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 470.7IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.1mg 5%

Folate: 8.7mcg 2%

Calcium: 102.3mg 10%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 64.4mg 2%

Sodium: 204.5mg 8%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.