Japanese Chicken Wings Recipe

Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half dip in egg and coat with flour.

Heat butter in a large deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

In a small bowl combine soy sauce water sugar vinegar garlic powder and salt. Pour over wings.

Bake in preheated oven for 30 to 45 minutes basting wings with sauce often.