Double-Crust Peach Pie with Frozen Peaches Recipe

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Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9-inch pie

Double-Crust Peach Pie with Frozen Peaches Recipe

Ingredients

1 tablespoon unsalted butter

melted

or as needed

1 tablespoon quick-mixing flour (such as Wondra®)

or more as needed

1 (15 ounce) package pastry for a double-crust 9-inch pie

at room temperature

4 cups frozen unsweetened peach slices

thawed

⅓ cup quick-mixing flour (such as Wondra®)

¾ cup white sugar

2 teaspoons powdered fruit pectin

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

4 teaspoons unsalted butter

cut into small pieces

Dessert

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie pan with 1/2 tablespoon melted butter and dust completely with 1 tablespoon flour; shake off the excess.

Step 2

Line the bottom and sides of the pie pan with 1 pie crust. Poke the bottom and sides of the dough with a fork to provide venting. Brush the edges of the crust with remaining melted butter.

Step 3

Place sliced peaches in a large bowl and pour off excess liquid.

Step 4

Mix 1/3 cup flour sugar pectin cinnamon nutmeg and salt together in a separate bowl. Pour over the peaches and mix gently.

Step 5

Pour into the pie crust and dot with 4 teaspoons butter. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning.

Step 6

Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and the juice begins to bubble through the vents 40 to 45 minutes more. Cool before serving.

Nutritional Information

Double-Crust Peach Pie with Frozen Peaches Recipe

Servings Per Recipe:8

Calories: 394

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 52.6g 17%

Dietary Fiber: 3g 12%

Sugars: 24.9g

Fat: 19.6g 30%

Saturated Fat: 6.2g 31%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 103.6IU 2%

Niacin Equivalents: 2.6mg 20%

Folate: 48.3mcg 12%

Calcium: 8.5mg 1%

Iron: 1.6mg 9%

Magnesium: 7.9mg 3%

Potassium: 39.7mg 1%

Sodium: 326.3mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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